Eat, Grow: Simple Vegetable Recipes
Simple, Easy & Doable in the Kitchen
Veggie Regrowth!
Instead of disposing of vegetable skins, roots, and stalks,
cultivate them！
| Author | Akiko Ohashi |
|---|---|
| Publisher | Shueisha International Inc |
| ISBN | 978 - 4797673272 |
| Category | Cooking, Food & Wine |
| Estimated length | 136P |
| Size | 212 × 148 mm |
◆ Harvest plant buds from yam skins!
◆ Corn sprouts from popcorn seeds!
◆ Sprout tomatoes from dry tomatoes!
◆ Grow strawberries from the strawberry seeds in eclairs!
◎ Simple, fun, and surprising cultivation techniques!
◎ Don’t throw away vegetable seeds and skins, cultivate them! The ability to sprout anew lies within!
◎ It’s free, environmentally friendly, and good for your health. Experience the wonderfulness of gardening!
To experience the ease of cultivation, Komatsuna* is highly recommended!
Followed by water spinach!
Introduce freshly picked Vegetables into your life at anytime!
Cultivation methods & recipes are presented using entertaining and richly illustrated Manga and pictures. The recipes and advice presented in this book come from the knowledge of an International Chinese Medicine Zen Teacher.
≪Written for Beginners≫
l Necessary items
l Time until cultivation
l Proper environment
l Proper season
l Cultivation process list
All Explained!
Contents
【Grow in Water】
Radish (leaves)
Mitsuba* (roots)
Sweet Potato (potato sprouts)
Cabbage (core)
Celery (stocks)
【Grow in Soil】
Potato (hollowed sprouts)
Wasabi (top of wasabi roots)
Chili Pepper (seeds of old chili peppers)
Komatsuna* (roots)
Garlic Stalks (garlic buds)
Water Spinach (stalks)
Onion (core)
Japanese Parsley (roots)
Papaya (cultivate the seeds and use the leaves to make papaya tea)
……and more.
*komatsuna: Japanese mustard spinach.
*mitsuba: Japanese honewort.
About the Author
Blog: http://ohashiaki.exblog.jp (Japanese)
Website: http://ohashiakiko.petit.cc/ (Japanese)
FOREIGN EDITIONS
| Publication | June, 2016 |
|---|
